Selected English-Language Press Articles
First aired 12 February 2009 on |
An episode involving the ultimate ice cream sundae, made with Amedei Porcelana |
City Weekly 12 February 2009 |
Puncturing the Myths of Wine-and-Chocolate Pairing: Francis Fecteau, columnist A discussion of pairing fine Italian chocolate with wines and spirits |
Wine Spectator October 2007 issue, US (for subscribers only) |
Two Italian Champions: Owen Dugan, features editor Products review |
First aired September 2007, Treasure HD Channel |
Each episode delves into one of "the world's most coveted brands", behind the scenes with its maker and its passionate consumers. Filmed on location at Amedei, Tuscany |
First aired 3 February 2007 on ABC, US |
A televised segment on fine chocolates, featuring a guided tasting of Amedei |
Food and Wine Magazine May 2006 issue, US |
The World's Best Chocolate: Pete Wells, columnist A visit with siblings Alessio and Cecilia Tessieri of Amedei in Tuscany |
The Telegraph 14 April 2006, UK |
Heaven - On Four Sqaures a Day: Tom Leonard, columnist About Amedei, and the quiet revolution in what people are coming to expect from great chocolates |
Spero News 14 February 2006 |
Six Luxury Chocolates No Matter the Holiday
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GridSkipper Travel Guide 16 February 2006 |
Serendipity's $1,000 Ice Cream Sundae The debut of the world's most expensive ice cream sundae, featuring Amedei Porcelana and Chuao chocolates |
The Food Paper 2 December 2005 |
About Amedei chocolates and the Tessieris |
The Sun 2-3 November 2005, UK |
'World's Best' Choc Bar Press release from the Academy of Chocolate Results of the World Chocolate Awards |
Epicurious.com Holiday Edition, 2005 |
"Seven ultra-luxe indulgences for an unforgettable New Year's" |
30 Rock