Wine Spectator

October 2007 issue, US (for subscribers only)

Two Italian Champions: Owen Dugan, features editor

Products review

"…rediscovering Amedei…was a thrill. If you haven't had them, get on it. The payoff is enormous."

How the Best Is Done

First aired September 2007, Treasure HD Channel

How the Best Is Done:  Chocolate

Each episode delves into one of "the world's most coveted brands", behind the scenes with its maker and its passionate consumers.  Filmed on location at Amedei, Tuscany

Business Week TV

First aired 3 February 2007 on ABC, US

Choice Chocolate:  Chocolates Get Sophisticated: Business Week staff

A televised segment on fine chocolates, featuring a guided tasting of Amedei

Food and Wine Magazine

May 2006 issue, US

The World's Best Chocolate: Pete Wells, columnist

A visit with siblings Alessio and Cecilia Tessieri of Amedei in Tuscany

The Telegraph

14 April 2006, UK

Heaven - On Four Sqaures a Day: Tom Leonard, columnist

About Amedei, and the quiet revolution in what people are coming to expect from great chocolates

Spero News

14 February 2006

Six Luxury Chocolates No Matter the Holiday

GridSkipper Travel Guide

16 February 2006

Serendipity's $1,000 Ice Cream Sundae

The debut of the world's most expensive ice cream sundae, featuring Amedei Porcelana and Chuao chocolates

The Food Paper

2 December 2005

Food of the Gods

About Amedei chocolates and the Tessieris

The Sun
The Times
The Evening Standard

2-3 November 2005, UK

'World's Best' Choc Bar
The Best Bar None
Tasty Dark Italian is Top of the Chocs

Press release from the Academy of Chocolate

Results of the World Chocolate Awards

Epicurious.com

Holiday Edition, 2005

An Affair to Remember

"Seven ultra-luxe indulgences for an unforgettable New Year's"